Gourmet Chocolate Samplers
Gourmet Chocolate Samplers

A wonderful addition to your next dinner party!


Items: 18 of 8
    • $18.00
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  • Inspiration Passion Fruit

    With the development of PASSION FRUIT INSPIRATION, our experts were able to innovatively replace cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate

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    • $5.00
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  • Inspiration Framboise

    DISCOVER RASPBERRY INSPIRATION This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors. What makes INSPIRATION exceptional? The unique texture of chocolate. INSPIRATION can be used just like any other Valrhona chocolate couverture. An intense flavor and color. Developed using Valrhona's expertise. 100% natural ingredients. No preservatives, added colors, or artificial flavors!

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  • 2 Pack Chocolate Sampler

    Dominican Republic :  This 62% dark chocolate is made with cacao from the Dominican Republic.   Its flavor presents notes of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity

    Mystic White:  French-style white chocolate with a sweet fresh cream flavor, nutty undertones and a lingering hint of citrus. Adds a balanced, sweet dairy flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate

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    • $9.00
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  • Coeur de Guanaja

    Made from the same fine cocoa as Guanaja, Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter. The recipe and manufacturing process used to make Cœur de Guanaja chocolate are the result of original and innovative technology. The process is based on a flavor concentration technique that softens the texture and boosts the chocolaty notes for anyone who loves that chocolate intensity. Its extremely low cocoa butter content opens opportunities for more flavorful applications.

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    • $5.00
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  • Caraibe

    Ready to enliven your baking recipes with dark baking chocolate that's exotic, tangy and versatile? Say hello to sun-roasted Caraïbe. Derived from Trinitario beans grown on tiny plantations across islands in the Caribbean Sea, this is dark baking chocolate with a tropical edge: coffee-like but not too bitter, fruity but not too sweet, and with a texture like warm velvet. There is a hint of nature here, with almonds echoing the woodsy aromas of sea-touched trees. Caraïbe’s real seduction, though, comes from the dried fruits grown close to the cocoa trees. These invigorate the chocolate with a subtle yet sugary aftertaste and lingering flavors that roll in your mouth.

    Ingredients: 66% cacao minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.

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    • $5.00
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  • Dominican Republic Dark Chocolate

    This 62% dark chocolate is made with fine cacao from the Dominican Republic. Its flavor profile presents notes of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. This chocolate is ideal for applications like ganache or coating.


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    • $5.00
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  • Yuzu Inspiration

    This iconic fruit is found halfway up mountains in the Southeast Japan's rural Kochi region. Yuzu bursts onto the palate with a unique citrusy flavor.

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    • $5.00
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