Made from the same fine cocoa as Guanaja, Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter. The recipe and manufacturing process used to make Cœur de Guanaja chocolate are the result of original and innovative technology. The process is based on a flavor concentration technique that softens the texture and boosts the chocolaty notes for anyone who loves that chocolate intensity. Its extremely low cocoa butter content opens opportunities for more flavorful applications.